myrtle gimlet
Ingredients:
50ml Lemon Myrtle Gin
50ml Lime juice (fresh)
Dash of sugar syrup
Ice
Lime wedge, to garnish
Method:
Put a martini or coupe glass in the fridge to chill. Pour the lime juice and syrup into a jug or tall glass and add a few ice cubes. Add Lemon Myrtle Gin and stir until the outside of the container feels very cold.
Strain the mixture into your chilled glass and garnish with a slice of lime.