Ingredients:

25ml Barrel Aged Gin

25ml Sweet Vermouth

25ml Campari 15ml

Blood orange juice (1 wedge worth)

Ice

Slice of blood orange, to garnish

Method:

Pour Barrel Aged Gin, Vermouth and Campari into a mixing glass or jug with ice. Squeeze the juice of 1 blood orange wedge and stir well until the outside of the glass feels cold.

Strain into a tumbler, add ice, and garnish with a blood orange slice.