Ingredients:

1 teaspoon sugar

3 dashes Angostura bitters

1 teaspoon water

60ml Barrel Aged Gin

Orange twist/slice (garnish)

Cinnamon stick (garnish)

Method:

Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.

Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.

Strain into a rocks glass over one large ice cube. Express the oil of an orange twist over the glass, then drop into the glass to garnish.